This is a family-favorite canning recipe that is a hit all year long! From hamburgers and hotdogs in the summertime to a flavor-packed topping in the winter this family zucchini relish recipe is outstanding!

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Zucchini Sweet Relish Recipe :

12 cups shredded zucchini (a 3.5 pound garden zucchini)

6 cups chopped onion (around 6 medium sized onions)

1 red sweet pepper

1 green pepper

5 tablespoons salt

Chop or shred everything up and place into a large pot. Cover the mixture with water and soak it overnight in the fridge, covered.

The next day strain the water out and rinse with cold water. Then press out any remaining liquid.

Put contents back into your pot and move over to the stove top and add...

2 1/2 cups of white distilled vinegar or apple cider vinegar

6 cups sugar

1 tablespoon dry mustard

1 teaspoon ground nutmeg

3 tablespoons cornstarch

1 teaspoon turmeric

1 1/2 teaspoons celery seed

1/2 teaspoon ground black pepper

Combine all ingredients then cook on a low boil for at least 30 minutes, uncovered.

Place into sanitized jars and water bath can for 15 minutes.

Enjoy!

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